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The ±©·ç×ÊÔ´ community is invited to attend a zero-waste picnic on Earth Day (April 22nd) to celebrate campus sustainability. Hear from seed grant recipients, student groups, campus departments, and partner organizations about sustainability initiatives and collective impact. The event itself will model sustainability practices! Attendees will explore hands-on activities and enjoy a delicious sustainability-themed meal served using reusable, compostable, or recyclable products. 

Dining has curated a menu that honours sustainable practices and local craftsmanship. Just some of the local offerings:

• Roasted Chicken from Locust Point Farm, and Vegan Meatballs in a spicy Arrabbiata from Tofu Inc., Allentown.
• Kennett Square Mushrooms, Sfoglini Pasta (Coxsackie, NY), and Golden Lemon Potatoes from Red Hill Farms. Strirato Rolls from Lebus Bakery, Philadelphia.
• Local Apples from Hess & Frecon Farms, and the legendary Hope’s Cookies from Philadelphia.

This isn't just a picnic; it’s a tribute to our local food heroes. We’ve sourced our ingredients from partners like Painterland Farms, Fruitwood Orchards, and Sommer Maid Creamery to ensure your meal supports local agriculture and reduces our carbon footprint.

Full Menu:

• Mixed Greens, Beets, and Watermelon Radish
• Roasted Chicken with Fresh Rosemary
• Vegan Meatballs with Spicy Arrabiata
• Spring Pea and Asparagus Pasta
• Barramundi with Triple Citrus Glaze
• Golden Lemon Potatoes with Fresh Herbs
• Carrot Fries with Yogurt Dip
• Roasted Kennet Square Mushrooms
• Stirato Rolls with Whipped Maple Butter
• Flourless Berry Cupcakes
• Hope's Cookies: Sugar, Chocolate Chip, and Oatmeal Raisin
• Local Yogurt
• Locally Sourced Apples: McIntosh, Royal Gala, and Granny Smith
• Lemonade
• Lemon, Lime, and Blood Orange Infused Water

Grab a plate, enjoy the fresh air, and let’s toast to a greener future at Wyndham Green!